Susan Stiker Culinary Arts Website
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E-Learning 2020
March 30-April 13 Pasta Project
April 14 -17 Bread Project
April 20-24 Bread Project
April 27-May 1
May 4 - 8
May 11 - 15
How to Videos
Food Manager Dual Credit JJC
ACC - Culinary Arts 1
Level 1 Foundations of Restaurant Management & Culinary Arts PPTS
Measurement and equivalents review
Food Safety and Sanitation Info
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Just for a moment - Quiz
Classroom Skills
Nutrition Unit
ACC Restaurant Planning Project
Food Truck Project
Food Plating and Presentation
COLLEGE CONNECTIONS
Career Options
Midterm project- Gingerbread house
Bakery and Pastry Info
ACC Recipes
Substitute Work
ACC Culinary Arts 2
Level 2 Foundations of Restaurant Management & Culinary Arts PPTS
Measuring and equivalent review for final
Classroom Skills
LPHS Parenting
Unit 1
Unit 2
LPHS Child Development
LPHS Clothing 1 (Textiles and Design 1)
Final Work
Class Information
Unit 1 Color, Fibers & Laundry
Unit 2 Sewing Machine Driving License
Unit 3 Pillow
Unit 4 Patterns Layout and Markings _PJ pants/shorts
Projects
How to use a sewing machine!!
Interesting Ideas and Career Options
Handwork - Crochet/Needlework
Video links for skills
Adult Relationships
LPHS Foods and Nutrition 1 (Foods 1)
Classroom Skills
Class Notes
Cooking Terms/Techniques
LPHS Foods and Nutrition 2 (Foods 2)
Classroom Skills
chpt 1 copy_of_breakfast_foods_1.2.pptx
File Size:
1296 kb
File Type:
pptx
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copy_of_dairy___eggs_1.1.pptx
File Size:
1739 kb
File Type:
pptx
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copy_of_sandwiches_1.3_day_1.pptx
File Size:
1281 kb
File Type:
pptx
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sandwiches_1.3_day_2.pptx
File Size:
1719 kb
File Type:
pptx
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chpt 3 menu_costing.pptx
File Size:
1233 kb
File Type:
pptx
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chpt 4 salads_and_garnishes.ppt
File Size:
350 kb
File Type:
ppt
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chpt 8 desserts_and_baked_goods.ppt
File Size:
1763 kb
File Type:
ppt
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chpt 8 chocolate.pptx
File Size:
6749 kb
File Type:
pptx
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chpt 8 pastry.pptx
File Size:
2293 kb
File Type:
pptx
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